Homemade Fudge

Check out our selection of homemade fudge!

Possible food allergens for all fudge produced in our kitchens.

Contains soy, milk. Manufactured on the same equipment that processes wheat, egg, peanuts, tree nuts and coconut.

Sucrose Free Fudge Nutrition Information

What does “Sucrose Free” mean? Sucrose Free fudge ingredients use isomalt and fructose as sugar substitutes. These ingredients are more easily tolerated by diabetics, as proven in a number of clinical trials. Isomalt is about 50% lower in calories than regular sugar and only 50% of isomalt is metabolized in the human body. Fructose is a naturally occurring sweetener found in fruit. Fructose causes a slower rise in blood glucose levels than other simple sugars. Fructose is a primary ingredient in the products you see in grocery stores manufactured by Estee Products and geared for diabetics.

WARNING FOR DIABETICS: This product may be useful in your diet on the advice of a physician. This food is not a caloric-reduced food.  Excessive consumption may have a laxative effect.

Ingredients:   ISOMALT, FRUCTOSE, WATER, BUTTER (CREAM [MILK], SALT), HYDROGENATED PALM KERNEL OIL WITH SOY LECITHIN, CHOCOLATE LIQUOR, COCOA, CORN STARCH-MODIFIED, COCOA WITH ALKALI, SALT, NATURAL & ARTIFICIAL FLAVORS.